A talk given in Session 3 “How Can We Use Finite Resources To Propel Ourselves In The Future?” at TEDxTokyo 2009, held on May 22 at National Museum of Emerging Science and Innovation. Her Imperial Highness Princess Takamado who opened the event congratulated me twice on the value of my presentation.
This was a segment on the Today Show with award winning host Karl Stephanovic promoting clean eating and World Wellness Project.
This video is an except from a promotion (that never made it to launch) featuring the philosophies in a Return to Food including Nature’s Principle and the Lethal Recipe.
Known Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.