With this Sweet Potato, Black Kale, Black Bean Soup you just need to simmer over a low temperature until the potatoes are tender and easily broken. When soup is thick and potatoes are tender and falling apart, remove from heat and stir in chopped kale.
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| Sweet Potato, Black Kale, Black Bean Soup |
| With this Sweet Potato, Black Kale, Black Bean Soup you just need to simmer over a low temperature until the potatoes are tender and easily broken. When soup is thick and potatoes are tender and falling apart, remove from heat and stir in chopped kale. |
Sweet Potato, Black Kale, Black Bean Soup
| With this Sweet Potato, Black Kale, Black Bean Soup you just need to simmer over a low temperature until the potatoes are tender and easily broken. When soup is thick and potatoes are tender and falling apart, remove from heat and stir in chopped kale. |
| Servings | Prep Time |
| 2 | 30minutes |
| Servings | Prep Time |
| 2 | 30minutes |
Ingredients
- 2 Whole Carrots Small, Diced
- 1 Whole onion Small, Diced
- 1 Stick Celery Diced
- 1/2 Whole Leek Washed and sliced
- 1 Whole garlic Clove, Minced
- 1 Tsp Coconut oil Cold pressed
- 1 Tsp Ground fennel
- 1 Tsp Ground cumin
- 1 Tsp Ground coriander
- 1/4 Tsp Ground pepper
- 1 Whole Potato Medium, Diced
- 1 Whole Sweet potato Medium, Diced
- 1 Cup Black beans Cooked
- 3 Sprigs thyme
- 1 Tsp Sea salt
- 4 Leaves Kale Thinly Sliced, Black Tuscan
- 1 Cup Spring Water To Cover
Servings:
Units:
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Ingredients
Servings:
Units:
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