Julienne Vegetable Slicer Recipes
This is a lovely recipe to make in the late summer into the fall when tomatoes are at their peak silky sweetness.
Servings Prep Time
4 20minutes
Servings Prep Time
4 20minutes
  • 2cloves garlicfresh, peeled and minced or finely grated
  • 4 ripe Heirloom tomatoesBlack Russians are a favourite or a variety of different colored tomatoes
  • 2Tbsp Apple Cider VinegarRaw
  • 1Tbsp WaterHot…I use spring water because I love it!
  • 1/2tsp Sea salt
  • 2Tbsp olive oilCold-pressed organic
  • 6leaves Fresh Basilfor the very few who are not keen on basil you can use arugula or rocket
  • 4small to med Zucchinimade into zuudles with the strip slicer