One of my favourite recipes for late summer to fall.
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| Julienne Vegetable Slicer Recipes |
| This is a lovely recipe to make in the late summer into the fall when tomatoes are at their peak silky sweetness. |
Julienne Vegetable Slicer Recipes
| This is a lovely recipe to make in the late summer into the fall when tomatoes are at their peak silky sweetness. |
| Servings | Prep Time |
| 4 | 20minutes |
| Servings | Prep Time |
| 4 | 20minutes |
Ingredients
- 2 cloves garlic fresh, peeled and minced or finely grated
- 4 ripe Heirloom tomatoes Black Russians are a favourite or a variety of different colored tomatoes
- 2 Tbsp Apple Cider Vinegar Raw
- 1 Tbsp Water Hot...I use spring water because I love it!
- 1/2 tsp Sea salt
- 2 Tbsp olive oil Cold-pressed organic
- 6 leaves Fresh Basil for the very few who are not keen on basil you can use arugula or rocket
- 4 small to med Zucchini made into zuudles with the strip slicer
Servings:
Units:
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Ingredients
Servings:
Units:
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