How to Make $70K a Year as a Food Coach




How to Develop a Successful Holistic Business as a Food Coach

Exclusive Webinar for Bauman College with Sherry Strong

When starting a holistic business, no one tells you how challenging it is to earn a decent living. Chances are you didn’t choose a holistic business as a get rich quick scheme.

If you’re like me, you want to make a difference. You notice how imperative it is that people change the way they think about food, and you want to help them and be part of the solution.

So, even though money is not your primary motivator, you want to make enough so there isn’t a struggle that can impinge on your happiness.

If you believe the research there is no difference in the happiness level of a person making $70K a year and a billionaire. Having worked with billionaires and multi-millionaires I’d agree.

I’m committed to helping you create an income that takes care of your needs and gives you cushion that enables you to live holistically.
While I can’t guarantee that you will earn in the billions or even millions of dollars range, I can promise to tell you exactly what I did to make $70K annually as a food coach. Additionally, I will show you how to apply key principles to your business and get cash flowing in immediately. (Of course if you’re willing to work harder and smarter than I did, you’ll do even better.)

So, if you….

are starting a holistic business that involves food and nutrition coaching;

want to know how to make more money without burning out;

have been working hard and not seeing the returns;

feel stuck and wish you had guidance from someone who’s been there;

or would you like to have a thriving business that gives you a lifestyle that enables you to live holistically without financial stress?

Spend an evening with me, “the Food Coach’s Coach” getting practical advice and strategies that have the power to change the trajectory of your business.

Businesses that invest in education and niche-specific mentorship are much more likely to succeed than those who go it alone.

Don’t waste hundreds of hours, thousands of dollars, weeks of indecision and months of procrastination trying to figure it out yourself or worse, doing nothing or getting advice from people who haven’t built a business in your niche.

For less than what you’d invest in a lovely meal out, you’ll get my book which shows you my transformational coaching process and has 50 recipes and illustrations, as well as the best kitchen gadget, I loved so much I negotiated North American rights to. When you invest in those two products I believe you will love and together are valued at $45 (but you’ll only pay $37 when you book before April 25th), you can attend my talk for free.

This is a taste of what I will be covering:

  • Creating holistic information products that sell.
  • Promote holistic food experiences and classes that make money while building your brand
  • Build, price and put together attractive packages that allow you to reach more people.
  • How discovering your niche to scale your business more efficiently.
  • Why getting public speaking (on and off camera) is the most powerful and cost-effective way to grow your business and my top tips for getting good fast.
  • How to sell your products and services in a way that isn’t sales-y, avoiding awkwardness for you and your clients
  • Low-cost strategies to get your business out there, recognized and respected.

Live Q&A

Sherry’s talk is free, but to ensure your spot, you’ll need to buy a copy of Sherry’s book ($25) and the best kitchen gadget ever, the ZoodleMaker ($20) for the special early bird price of $37 which you’ll receive mailed out to you.

Who is Sherry Strong?

Sherry is a Food Philosopher and the author & illustrator of Return to Food – the life-changing anti-diet. Her career started as a Chef and Holistic Nutritionist leading to becoming the Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, Curator & Co-Founder of the World Wellness Project, and a TEDxTokyo 2009 speaker.

She was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus and her 2014 presentation Canadian School of Natural Nutrition Alumni Association Conference in Toronto, commanded a standing ovation. Sherry is the founder of the Return to Food Academy where she trains passionate holistic foodies to become highly sought after Return to Food Coaches that can work from anywhere in the world.


For more information on Sherry’s work check out;





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