Develop a Successful Holistic Business as a Food Coach
One Day Live Event and Online Coaching Program
Use food coaching as a way to;
- attract more clients
- double your business
- a lead generation tool for your existing business
- uplevel your present offerings to be more holistic and offer a greater depth of service to your clients
Spend a day with me working on your business to set 2018 as your best yet.
- Discover Your Niche
- Overcome Your Fears and Procrastination
- Learn to Speak Powerfully On and Off Camera
- Create Programs and Fill Them With Confidence
- Learn the Most Powerful Marketing Drivers That Inspire Clients to Buy
Develop a Long-term Strategy and Plan to Execute in 2018
Work in a way that supports a holistic lifestyle
Live Event is at CSNN Vancouver
9 AM to 5 PM
2245 W Broadway #100, Vancouver, BC V6K 2E4
ONLINE PROGRAM OUTLINE
Module 1 – How to Find Your Niche and Reach Them
Get clarity on who are meant to serve and how to reach them most efficiently.
Module 2 – Cooking School BLUEPRINT
This is where I share everything you need to know to make consistent income with teaching food preparation skills. I show and tell you how I’ve done this in all kinds of venues around the world, on television, at host schools, on cruise ships, and in my own venues. If you follow what I suggest with this module, even a newbie can make $1000 in their first month by working it.
Module 3 – How to Sell without being ‘Salesy’
Everything changed in my business when I learned to not only get good at but love selling. If you are sales adverse and want to know how you can actually enjoy it, this module is for you.
Module 4 – Holistic Marketing
Marketing and self-promotion are key skills that when you understand and implement the strategies, you will have people coming to you and I show you how when you do it right, it feels amazing.
Module 5 – Powerful Authentic Speaking
Speaking has been the gateway to almost every exceptional business experience and opportunity I’ve had. Most people feel that giving tons of information is what makes them of value as a speaker. It doesn’t and leaves people overwhelmed and confused, often to the point of inaction. Getting good at reaching people in a way that they say ‘tell me more’, or ‘I could listen to you all day’ and ‘how can I work with you?’ is the result this module is designed to cultivate in you.
Bonus #1 – Packages & Products that Sell
The practitioner model is broken and leaves many holistic practitioners, broke, starving for clients or if they are in the 10% successful, stressed and afraid to take a break or holiday. The way to abundance and true transformation with your clients is to create packages and products that work to help people transform from where they are to where they want to go. This module will also cover pricing and content strategy.
Bonus #2 – Productivity Plan
You’ve got a vision, now to execute. This is where working for yourself and from home is desirable for the freedom it gives you but unless you get effectively productive and not just busy, you business will not succeed. This module is designed to give you the framework to get what it is you need to get done consistently, so it affords you the freedom you seek in working for yourself.
Bonus #3 – Building & Monetizing Your Tribe
This module covers how you start to build your tribe in your niche area and how to create consistent income by truly serving them.
This Program Was Created with YOU in Mind
Most passionate holistic foodies starting a business, have no idea how challenging it is to earn a decent living until they get started. Chances are you didn’t choose a holistic business as a get rich quick scheme, but you may like me, be overwhelmed by where to start, who to follow for the kind of advice that is going to work for your business and what steps to take that will get you there more efficiently.
If you’re like me, you want to make a difference. You notice how imperative it is that people change the way they think about food, and you want to help them and be part of the solution.
So, even though money is not your primary motivator, you want to make enough so there isn’t a struggle that can impinge on your happiness.
If you believe the research there is no difference in the happiness level of a person making $70K a year and a billionaire. Having worked with billionaires and multi-millionaires I’d agree.
I’m committed to helping you create an income that takes care of your needs and gives you a cushion that enables you to live holistically.
While I can’t guarantee that you will earn in the billions or even millions of dollars range, I can promise to tell you exactly what I did to make $70K+ annually as a food coach. Additionally, I will show you how to apply key principles to your business and get cash flowing in immediately. (Of course, if you’re willing to work harder and smarter than I did, you’ll do even better.)
So, if you….
- are starting a holistic business that involves food and nutrition coaching
- want to know how to make more money without burning out
- have been working hard and not seeing the returns
- feel stuck and wish you had guidance from someone who’s been there
This course is designed to help you develop a thriving business that gives you a lifestyle that enables you to truly live holistically.
You’ll get practical advice and strategies that have the power to change the trajectory of your business.
Businesses that invest in education and niche-specific mentorship are much more likely to succeed than those who go it alone.
Don’t waste hundreds of hours, thousands of dollars, weeks of indecision and months of procrastination (as I did), trying to figure it out yourself or worse, doing nothing or getting advice from people who haven’t built a business in your niche.
Check out what past students and clients have said about working with Sherry;
The Food Coach’s COACH
Sherry is a Food Philosopher and the author & illustrator of Return to Food – the life-changing anti-diet. Her career started as a Chef and Holistic Nutritionist leading to becoming the Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, Curator & Co-Founder of the World Wellness Project, and a TEDxTokyo 2009 speaker.
She was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus and her 2014 presentation Canadian School of Natural Nutrition Alumni Association Conference in Toronto, commanded a standing ovation. Sherry is the founder of the Return to Food Academy where she trains passionate holistic foodies to become highly sought after Return to Food Coaches that can work from anywhere in the world.
For more information on Sherry’s work check out; www.returntofood.com