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Swiss Brown Mushroom (Crimini or Portobello) Risotto with Thyme

By Sherry StrongMarch 10, 20142 Comments

This is a classic recipe from the Foodlover’s Workshop, the cooking school I started in 1993. I’ve served this dish hundreds of times in classes and for dinner guests and it is a hands down universally loved and favourited recipe. There are many variations you can play with but even the very basic throw it…

How to make a healthy miso salad dressing “Glory Dressing”

By Sherry StrongOctober 6, 2013Leave a comment

This easy to make and delicious salad dressing can be made in seconds! It’s made up of only 3 organic, low-fat, vegan and paleo-safe ingredients.

Julienne Vegetable Slicer Recipes

By Sherry StrongOctober 6, 2013Leave a comment

One of my favourite recipes for late summer to fall.

Epic Tree Hugger Salad with Zuudles (Zucchini Noodles)

By Sherry StrongOctober 6, 2013Leave a comment

Another great quick healthy recipe using our new Julienne Vegetable Slicer. This recipe is a breeze to make and is absolutely delicious. All you need to do is combine all the ingredients and gently toss all those ingredients with the Teriyaki Dressing.

Zuudles (Zucchini Noodles) Dressed with Glory Dressing

By Sherry StrongOctober 6, 2013Leave a comment

Zuudles (Zucchini Noodles) Dressed with Glory Dressing. Do not be fooled by the simplicity of the ingredients – the magic is in choosing the best quality you can find, making sure it is organic and minimally processed.

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