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Swiss Brown Mushroom (Crimini or Portobello) Risotto with Thyme

By Sherry StrongMarch 10, 20142 Comments

This is a classic recipe from the Foodlover’s Workshop, the cooking school I started in 1993. I’ve served this dish hundreds of times in classes and for dinner guests and it is a hands down universally loved and favourited recipe. There are many variations you can play with but even the very basic throw it…

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