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Butternut Squash & White Bean Chilli

By Sherry StrongJanuary 11, 2015Leave a comment

This is a new twist on the old favourite chili with a lighter creamier touch and definite health benefits. You can use butternut squash and pumpkins are also interchangeable in this recipe. You can add some ground turkey if you can’t bear the thought of a vego meal but try the vego version first and…

Swiss Brown Mushroom (Crimini or Portobello) Risotto with Thyme

By Sherry StrongMarch 10, 20142 Comments

This is a classic recipe from the Foodlover’s Workshop, the cooking school I started in 1993. I’ve served this dish hundreds of times in classes and for dinner guests and it is a hands down universally loved and favourited recipe. There are many variations you can play with but even the very basic throw it…

Sweet Potato, Black Kale, Black Bean Soup

By Sherry StrongOctober 6, 2013Leave a comment

With this Sweet Potato, Black Kale, Black Bean Soup you just need to simmer over a low temperature until the potatoes are tender and easily broken. When soup is thick and potatoes are tender and falling apart

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