This is a new twist on the old favourite chili with a lighter creamier touch and definite health benefits. You can use butternut squash and pumpkins are also interchangeable in this recipe. You can add some ground turkey if you can’t bear the thought of a vego meal but try the vego version first and…
This is a classic recipe from the Foodlover’s Workshop, the cooking school I started in 1993. I’ve served this dish hundreds of times in classes and for dinner guests and it is a hands down universally loved and favourited recipe. There are many variations you can play with but even the very basic throw it…
With this Sweet Potato, Black Kale, Black Bean Soup you just need to simmer over a low temperature until the potatoes are tender and easily broken. When soup is thick and potatoes are tender and falling apart