Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus.
Dr. Taryn Deane ND graduated from the Boucher Institute of Naturopathic Medicine in 2011, after completing a Bachelor of Science in Kinesiology from the University of New Brunswick. Her practice is in downtown Vancouver where she uses ancient knowledge, plants and biomedicine to help patients with skin conditions, libido problems and resulting self-esteem issues.