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Apr252006

Smoked Eggplant, Lentil and Mountain Pepper Berry Soup

RecipesBy Sherry StrongApril 25, 2006Leave a comment

Serves 6 as a starter – 1 large firm, fresh, blemish free, shiny eggplant – 1 large onion, peeled and sliced – 3 Tbsp. First cold pressed extra virgin olive oil – 2 garlic cloves, minced – 200gms lentils, green – 2 stalks rosemary or 4 stalks of thyme – 1.5 litre vegetable stock –…

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Apr252006

Caramelised Carrot, Pumpkin & Sweetcorn Risotto

RecipesBy Sherry StrongApril 25, 2006Leave a comment

Entrée for 6 or main for 4 – 1 onion, peeled and diced – 2 minced garlic cloves – 1 finely chopped birds eye chilli – 1 cup bio dynamic medium grain brown rice – 2 carrots, peeled, diced and roasted in a hot oven in 3 Tbsp first cold pressed extra virgin olive oil…

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Apr252006

Baked Vegetable Salad

RecipesBy Sherry StrongApril 25, 20062 Comments

Entrée for 6 or main for 4 For this salad buy a selection of the best, sturdy root vegetables you can find at your green grocer. This selection is a crowd pleaser as everyone will find something they like.

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Apr252006

Sherry Strong

Winter Spring roll

RecipesBy Sherry StrongApril 25, 2006Leave a comment

Serves 10 finger food size portions This is a version of Veitnameses rice paper rolls that are vegan (if you omit the fish sauce), and full of flavour, incredibly low fat, economical and ready for you to make your own by including ingredients you love.

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Apr252006

Broccoli Pappardelle Pasta With Fresh Herbs

RecipesBy Sherry StrongApril 25, 2006Leave a comment

Entrée for 4 – 300 gms cooked pappedrelle pasta, al dente – 20 mls extravirgin olive oil – 4 cloves garlic, minced – 500 gm broccoli, blanched, trimmed and broken into florets – 200 mls veggie stock – Fresh thyme – Fresh continental parsley – Spring onions – Fresh ground sea salt and black pepper…

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Apr242006

Silky Savoury Corn Cakes with Avocado Salsa

RecipesBy Sherry StrongApril 24, 2006Leave a comment

These are luscious and delicious and can be topped with smoked salmon, prawns, real smoked ham or the avocado salsa listed below. You can make the batter up a day in advance and cook them fresh on the day.

Apr62006

Become the Employer of Choice

JournalBy Sherry StrongApril 6, 2006Leave a comment

“The health of your team is the wealth of your business” Would you like to find out how you can improve productivity by 300% and have 9 times less sick leave? The cost of stress related illness in Australia is as much as $15 to $20 billion. Pressure on employees in corporate environments has never…

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Apr62006

The Secrets of the Anti Diet 2CD Set $39.95!

JournalBy Sherry StrongApril 6, 2006Leave a comment

If you are tired of dieting, spending your life at the gym, getting colds, feeling sick or energy zapped, not waking up happy or just not getting the results you want from what you are doing now …….the Anti Diet CD is the answer. Call 03 9314 4131 to receive your copy today!

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Apr62006

Sherry Strong

Turning Your Workplace into a Wellplace

JournalBy Sherry StrongApril 6, 2006Leave a comment

Top 5 ways to energize the office Hydrate – Keep plenty of purified remineralized water on hand and encourage everyone to drink it. Air and Breath – Air purifiers in an office environment create a clean environment for us to consume our most vital nutrient. Practice deep breathing instead of smokoes get everyone taking breathers…

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Apr62006

The Secrets of the Anti Diet

JournalBy Sherry StrongApril 6, 2006Leave a comment

Want more energy … without drugs? Want to look years younger … without surgery? Want to lose weight … without dieting or spending your life in the gym? Want to be truly healthy … and not give up the things you really love? Learn the secrets of the Anti Diet… The Anti Diet maintains what…

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rtftext Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus.

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