Smoked Eggplant, Lentil and Mountain Pepper Berry Soup
Serves 6 as a starter – 1 large firm, fresh, blemish free, shiny eggplant – 1 large onion, peeled and sliced – 3 Tbsp. First cold pressed extra virgin olive oil – 2 garlic cloves, minced – 200gms lentils, green – 2 stalks rosemary or 4 stalks of thyme – 1.5 litre vegetable stock –…
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