In case you didn’t see the blog article from last week, click on this link to read it here. It must seem odd that a food philosopher, (as I’ve branded myself for the last 15 years) would write a blog titled ‘It’s not about the food” and you’re right. Odd and counter-intuitive yet spot on. One thing…
DetailsIf we had to source our food in nature, even the most healthy and environmentally sensitive of us would be eating very differently than we are now. Unless you are growing and sourcing all of your food, chances are this is true for you. The Consumption Concept bleeds into every area of life and is…
DetailsSpring is a big time for me. What does it mean for you? There is spring cleaning which we normally associate with the house. I’ve just moved from the Vancouver to Bowen Island which has been a great opportunity to clean out what is unwanted and have a fresh less cluttered start (see my kitchen…
DetailsWe know they go hand in hand but which comes first? I worked with a colleague about 6 years ago speaking in corporations and at gyms. He was a former AFL football player and had written a book on health. We had an interesting discussion about what was the more important thing to do first…
DetailsA talk given in Session 3 “How Can We Use Finite Resources To Propel Ourselves In The Future?” at TEDxTokyo 2009, held on May 22 at National Museum of Emerging Science and Innovation. Her Imperial Highness Princess Takamado who opened the event congratulated me twice on the value of my presentation.
This was a segment on the Today Show with award winning host Karl Stephanovic promoting clean eating and World Wellness Project.
This video is an except from a promotion (that never made it to launch) featuring the philosophies in a Return to Food including Nature’s Principle and the Lethal Recipe.
Known Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.
With Wendy at the World Wellness Project Summit, one of the first to join the Tribe and most enthusiastic tribe members….thanks Wendy!
I sincerely wish you the best things in life for 2011. I’ve learned the best thing you can do for you health and living a long vibrant life is to fall in love…..with yourself and your body. To be so incredibly grateful and appreciative for your amazing body that you crave to fill it with…
DetailsTransformational Weight Loss Answers instead of Guilt Solutions instead of Gimmicks Love instead of Fear I am so excited to be bringing to Australia the most amazing minds, hearts and souls who are also experts in “Sustainable Healthy Weight Loss.” In one day you are going to hear from 7 revolutionary thought leaders that I’ve…
DetailsJoin the Tribe – Attend the Summit – Change Your World Two years ago I approached Taren Hocking of a fantastic event company Champion events about creating a global Wellness conference here in Melbourne Australia. She was excited to let me know that she and Megan Dalla-Camina had the same idea and so the power…
DetailsWake up with Energy Everyday Sherry Strong is the Curator and Co-Founder of the World Wellness Project, former Victorian Chair of Nutrition Australia & Slow Food Melbourne. Sherry started a cooking school called the Foodlovers Workshop in Melbourne in 1993 after working as a chef in the Melbourne restaurant scene. She now travels the world…
DetailsThe first in a series of classes to be filmed are starting this week at the Raw Materials Food & Film Studio in Footscray this Monday. I literally had rave reviews when I did this class last month in Calgary so I would love to see you come along. Ten recipes and a ten course…
DetailsSherry Strong interviews Mark Wuttke about ethical skin care and the LOHAS idea of living. Sustainability is only one of many aspects that is discussed and the information can be applied to many other areas in life, such as food and health.
Here is a short video with me during TED Tokyo. I have also included my BIO from TED Tokyo below. Sherry Strong is a food rebel. The controversial publisher of RealFoodRealWomen.com and the creator of the Anti-Diet system, Sherry says most items in your local market are either toxic, addictive, or designed to make you…
DetailsSince 1984 the world’s leading thinkers and doers have been gathering once a year for an event they variously describe as “the ultimate brain spa,” “Davos for optimists” and “a four-day journey into the future, in the company of those creating it.” What are they talking about? TED—a conference like no other. TED stands for…
DetailsAre you springing out of bed with tons of energy each day? Are you actually feeling fit and fabulous and wonderful? No? Sometimes? Perhaps? Then this is your opportunity to discover why not and to reverse it now. To discover how to live longer with greater quality of life. How? Join us for an unprecedented…
DetailsThis is a great movie to watch and learn about what we do to our planet and how we get the food we eat. I think Yann explains it best.
Sir Ken Robinson makes an entertaining and profoundly moving case for creating an education system that nurtures (rather than undermines) creativity.
I have some exciting news that I have to tell you about. I have been working with over a dozen other experts in the fields of health, wellness, spirituality and personal development on a new documentary film that is just about to be launched. It is called “The Wheel Of Life” and it is going…
DetailsA recent article in the Age Epicure tells us the food is the new medicine when in fact long before what we today call medicine was even thought of. Plants, the source of most of our food has been used in healing for thousands of years with the power to heal and also make us…
DetailsKnown Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.
The answer depends on whether you are selling a pill, potion, program, book weight loss program or food system that promises magical weight loss. We now even have the companies that have been selling diets for decades telling us that they aren’t diets and have them marketed as health products. If you are still looking…
DetailsI had another great opportunity to speak about Natures Principle when I was invited to the Sustainable Living Festival (16-17 Feb). The festival promotes the concepts about the importance of using the resources of our planet wisely and in a fashion that is lasting (sustainable). As with Sustainable Living, the central idea of Natures Principle…
DetailsI once heard emotional intelligence could be identified in children by offering them two lollies and telling them when you leave the room and then return 15 minutes later if they don’t eat the lollies they would get three more. (kind of like the Biblical parable of the talents) The child that eats the lollies…
DetailsOne of the most common concerns I get from audiences is parents wanting to know what to feed their children and how to get them to eat food that is good for them. As part of the work I do for Reach I will be presenting a second in a series of preventative workshops for…
DetailsOn April 24th I am holding my first of a series of cooking classes open to the public (for the last few years I have only done this at my one day seminars, for corporate clients and outside Australia). Classes promise to be a mix of food, wine, information, inspiration and sassy straight talk that…
DetailsLooking for more energy? The two day seminar April 18th & 19th at Vision Villas in Bali still has 7 places left to fill. http://www.reviveholistic.com/programmes.html Also if you’d like to see the article published this month in the Singaporian XL Extraordinary Lives magazine go to http://www.reviveholistic.com/revive_image/Invest%20Health.pdf What is included on the weekend: Walks and meditation…
DetailsTrue to the start of the year it is rolling along wonderfully. On New Year’s Eve I boarded the plane from Vancouver to London, surprised to hear the pilot apologize for the plane being 2 hours late. I turned to the woman seated next to me and said ‘what is he talking about the plane…
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