You don’t need to be a brilliant chef – this video shows the power of keeping it simple using quality ingredients and gratitude has to transform your eating experience. Some days, even chefs don’t feel like chefs and most days chefs at home create simple food that you don’t have to be a chef to…
DetailsSherry is offering an 8 week course through the Institute of Holistic Nutrition based on her book: Return to Food – How Going Back is the Way Forward Return to Food Instructor: Sherry Strong, Food Philosopher & Nutritional Strategist Campus: Vancouver Location: Jiivala Holistic Culinary Academy (530 Vernon Drive, Vancouver) Sessions: 8 Mondays Oct 29…
DetailsThe first in a series of classes to be filmed are starting this week at the Raw Materials Food & Film Studio in Footscray this Monday. I literally had rave reviews when I did this class last month in Calgary so I would love to see you come along. Ten recipes and a ten course…
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