They LOVED the cooking demonstration, particularly with the involvement of Daniel and Brian and the smell of the cooking food directly before lunch!
Sherry Strong is a Food Philosopher, Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus. Her recent presentation at the Canadian School of Natural Nutrition Alumni Association Conference in Toronto commanded a standing ovation and continued praise.
Sherry’s written & illustrated a book called ‘A Return To Food – the life-changing anti-diet’ which is she presents the philosophies like Nature’s Principle, The Lethal Recipe and The Consumption Concept, that form the foundation for her 8-week Online Program which teaches people to develop a healthy relationship with food, their body and the environment for a ‘body & life that works’.
She is also the founder of the Return to Food Academy & Mentorship Program for Holistic Entrepreneurs which is presently transitioning 5-month online program culminating in a retreat with Sherry Strong on Bowen Island.
What is Sherry most excited about now?
Sherry recently announced the launch of the Sweet Freedom Summit and online program launching in 2017. The summit features 30+ speakers, researchers and thought leaders as well as a strategic program to help end sugar addiction ‘for good’ with a range of physical products to help curb sugar cravings, heal sugar erosion and replace valuable nutrients lost from sugar consumption.