About Return to Food

You can read below why Sherry is a credible and sought after source of knowledge and wisdom and why she has been acclaimed as one of the most lucid experts in food and nutrition. However, simply put, her gift is in ending nutritional confusion and helping people get clarity around the confusion of what we are meant to eat. She has spent over 25 years in the study of food and nutrition and has a deep desire to help people ‘just get it’ by breaking the complex into easily understood concepts and philosophies. She’s funny, compassionate, beautifully flawed and her down to earth, no nonsense approach is endearing and magnetic.

Bio

Sherry Strong is a Food Philosopher, Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus. Her recent presentation at the Canadian School of Natural Nutrition Alumni Association Conference in Toronto commanded a standing ovation and continued praise.

Sherry’s written & illustrated a book called ‘A Return To Food – the life-changing anti-diet’ which is she presents the philosophies like Nature’s Principle, The Lethal Recipe and The Consumption Concept, that form the foundation for her 8-week Online Program which teaches people to develop a healthy relationship with food, their body and the environment for a ‘body & life that works’.

She is also the founder of the Return to Food Academy & Mentorship Program for Holistic Entrepreneurs which is presently transitioning 5-month online program culminating in a retreat with Sherry Strong on Bowen Island.

What is Sherry most excited about now?
Sherry recently announced the launch of the Sweet Freedom Summit and online program launching in 2017. The summit features 30+ speakers, researchers and thought leaders as well as a strategic program to help end sugar addiction ‘for good’ with a range of physical products to help curb sugar cravings, heal sugar erosion and replace valuable nutrients lost from sugar consumption.

What if the secret to losing weight, gaining more energy and reversing disease was not about dieting and simply about Returning to Food? Learn more about the life changing Anti-Diet.

The Book

Chances are, if you are feeling flat, fat and tired, or are experiencing chronic illness, you are not eating real food. If you’d love to bounce out of bed feeling fit and fabulous, you must first discover what is and what isn’t real food. Imagine if, by never weighing, measuring and counting calories, you could lose weight, keep it off, and eliminating guilt? This book challenges prescriptive approaches to the diet mentality, with a revolutionary and philosophical approach based on nature and reflecting the habits of the healthiest people on the planet. This approach has seen thousands of people end nutritional confusion and develop a more pleasurable, healthy, and peaceful way of eating.

The Author – Sherry is a food philosopher and Nutritional Strategist, the Curator & Co-Founder of the World Wellness Project, former Victorian Chair of Nutrition Australia, Melbourne President of SlowFood, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry is the founder of the Return to Food Academy & Mentorship Program for Holistic Entrepreneurs

Note of Gratitude

This website was created by Peter Ricci (Yakadanda.com) who’s been my web designer for over 8 years now and is one of the most generous and efficient web designers I’ve ever met. He’s been a part of my team and many of those years when ‘my team’ was myself. Thank you Peter for being amazing, generous and (though it would annoy him to have this known publicly) for your big big heart.