This makes the perfect gluten-free pasta noodle. Learn how to make delicious al-dente pasta noodles that will help you cut the refined carbs and lose weight fast. With the Julienne Vegetable Slicer you can make your favourite pasta dish faster and healthier than ever before. Find the amazing grater on Amazon
Start with smaller, firmer zucchini about 6 inches in length and no more than 1.5 inches width. You want them to be heavy for their size and shiny and firm. I allow 1.5 per person or 2 for hungrier folk.
The massive zucch’s may look like a find but as they grow large the flavour diminishes and the texture is not good for perfect Zuudles.
Top and tail the zucchini. Translation, cut both ends off.
Don’t peel the zucchini as many of the precious nutrients are in the skin and I think it is the most delicious part with the best texture. It also adds a beautiful colour.
Take the zucchini length wise and firmly grate the whole length at a time to get long pasta like strands. Work your way around the seeded center of the zucchini and leave the center to be chopped up and used how ever you like.
PLEASE always watch your precious hands on the sharp blades and if you like get a safety glove or handle if you’re unsure of yourself. It is always better to go slow and leave a little extra of the core than risk it.
Here’s a quick 2 minute version on youtube to make Zuudles
You now have perfect Zuudles. Use raw simply by covering them with a variety of dressings or your favourite sauces. Keep your eye out for more emails from us – we’ve got loads of delicious healthy recipes to share!
Serve your Zuudles in the Tree Hugger Salad