A talk given in Session 3 “How Can We Use Finite Resources To Propel Ourselves In The Future?” at TEDxTokyo 2009, held on May 22 at National Museum of Emerging Science and Innovation. Her Imperial Highness Princess Takamado who opened the event congratulated me twice on the value of my presentation.
Author: Sherry Strong
http://www.sherrystrong.com Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry's written & illustrated a book called 'A Return To Food - how going back is the way forward' and now founder of the Jiivala Holistic Culinary Academy & Mentorship Program for Holistic Entrepreneurs.
