Known Melbourne food philosopher Sherry Strong interviews award-winning “Consuming Passions” television chef, Ian Parmenter at the Collingwood children’s farm in Melbourne Australia.
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Author: Sherry Stronghttp://www.sherrystrong.com
Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry's written & illustrated a book called 'A Return To Food - how going back is the way forward' and now founder of the Jiivala Holistic Culinary Academy & Mentorship Program for Holistic Entrepreneurs.