Check out the brilliant array of activities at the Collingwood Childrens Farm famers market Saturday September 9th (melways reference 44 G5) and then move into the convent grounds for the 2nd Slow Food festival in Australia. Food, cooking demonstrations, market place, the Ark of Taste Crypt, honey room, tea room, wood fired overn, slow food marquee, spoken word, childrens activities, beer garden, cheese room, Stephanie Alexander’s Kithcen Garden & salad bar.
Sherry will be speaking on ‘the cost of fast’ with Bella Forge (author of Broadbean to Stringbean) and Mark McAfee (Californian raw milk farmer). Saturday 2:30 pm to 3:45 pm. Free with entry.
Enjoy great food, great wines, coffee and my favourite beautiful organic veggies with of course great company…come and meet, eat and graze.
