Serves 4 martini glass serves
– 1 frozen banana that has been ut into 1 inch chunks, preferably before freezing.
– 1/2 cup of frozen raspberries
– ½ cup frozen blueberries
– Juice of 1 navel orange
Blend frozen fruit in a food processor until it starts to come together.
Add juice and process just until it becomes smooth like sorbet
Serve immediately with fruit that is in season.
If we can get them I would love to serve very ripe pineapple with fresh lime with this dessert.
Author: Sherry Strong
http://www.sherrystrong.com Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was on the faculty of the Institute of Holistic Nutrition. Sherry's written & illustrated a book called 'A Return To Food - how going back is the way forward' and now founder of the Jiivala Holistic Culinary Academy & Mentorship Program for Holistic Entrepreneurs.
yummmm! will make that 1st opportunity I get
yummmm! will make that 1st opportunity I get