This recipe was made by my dear friend Viv who taught these as part of a Gluten Free class as part of the Return to Food Academy. I use patty pans and make smaller ones for more of a cookie/muffin top shape. I swear they last longer this way. Halve the baking time if you…Details
Feel better, lose weight, gain energy, increase mental clarity, elevate your moods naturally and cope with whatever is happening in your life better, in as little as 7 days, simply by returning to eating real food. That is my experience and mission in life to share and spread this simple truth with the world. It is a simple as returning to eating real food and I’m passionate about showing how delicious every bite of that can be.
Sherry Strong is a Food Philosopher and Nutritional Strategist. She is a Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former; Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus. Her recent presentation at the Canadian School of Natural Nutrition Alumni Association Conference in Toronto commanded a standing ovation and continued praise.